Eula Mae's Cajun Kitchen Cookbook

For more than half a century, Eula Mae Doré cooked Cajun specialties on Avery Island, home of the McIlhenny Family and TABASCO^® Sauce. While creating Eula Mae’s Cajun Kitchen: Cooking Through the Seasons on Avery Island, food writer Marcelle Bienvenu spent hundreds of hours in the kitchen by Eula Mae’s side capturing the fine flavors of her self-taught cooking. The result is pages of classic Cajun recipes and Eula Mae’s reminiscences of her life spent on Avery Island. 222 pages, paperback cover.